DAVID BARREIRO
"THE FUTURE OF MEAT"
february 26
18:30 - 20:00 hrs.
JOHN STIKA
"CERTIFIED ANGUS BEEF"
february 27
9:00 - 10:00 hrs.
MARK POST
"INNOVATION IN ALTERNATIVE PROTEINS: ARE THEY DISRUPTIVE?"
february 27
10:30 - 11:30 hrs.
RANDY BLACH
"CATTLEFAX"
february 28
9:00 - 10:00 hrs.
ERICK GUERRERO
"ECONOMIC PERSPECTIVES 2019"
february 28
10:30 - 11:30 hrs.