Interporc

Organización Interprofesional Agroalimentaria del Porcino de Capa Blanca (INTERPORC) is a non-profit organization in which all sectors of the value chain of white-layer pigs are represented: production, processing and marketing. It is the most important Interprofessional organization in the meat sector due to the volume of pork production in our country.

Interporc aimes are the development of actions that benefit the entire value chain of the white-coat pig sector. For this, a series of objectives have been marked.

• Contribute to the economic development and profitability of the sector and support its internationalization process.
• To improve the perception of the meat and processed products of the white layer pork, transferring to consumers and health professionals its nutritional properties, its healthy advantages and its high quality.
• Promote innovation and applied research to solve specific problems of the pig sector.
• Enhance the image of the pig sector as an example of sustainable production.
• Share the sectoral concerns along the entire value chain.

Spain applies the EU Production Model, whose quality and food safety standards are the highest in the world. This Sustainable Production Model guarantees:

• Prevention of animal diseases.
• Good livestock practices.
• Welfare of livestock.
• Care and respect for the environment.
• Food safety thanks to the traceability system from the field to the consumers table.

Obtaining as a result maximum quality, healthy and safe products.

We are consolidated as one of the four great pig exporting powers in the world.